100ml coconut milk
40 grm sugar
170ml water
Half pkt of hoon kueh powder 45grm
Mixed well with 150 ml of water n 50 ml of blended fresh pandan juice
Few spoonful of corns kernels
Method:
Heat coconut milk ,sugar n water
Pour in hoon kueh mixture slowly and using only low heat
When mixture thickens add in corn kernels n off heat
Pour thicken mixture in pandan casing and chill till harden
If u wan a normal flavour ,opt out the pandan juice and replace with water
I m cutting a pandan leave from using the end cut 5 slits vertically at half of leave blade 4.5 cm apart ,gather into a square...the last section u need to cut of inbetween the slits,staple at the end to secure... there will be a hole inbetween i use remaining of the leave to lay over the hole. Here's the link: