Ingredients:
1 pkts Chicken WingYellow mee
Beansprouts
Chinese parsley( chopped)
Fried Shallots
Gravy:
1) Kayu manis, bunga cengkih, bunga lawang
( 1 Cinamon Stick, 2 Star Anise 4 Cardamon, 4 Cloves)
2) Bawang mesin 2 senduk
( Blended Shallots about 8 Tbsp)
3) Bawang putih mesin 1 sudu mkn
(Blended Garlic 2 Tsp)
4) Halia mesin 1 sudu mkn
(Blended Ginger 3 Tsp)
5) Serai 1 batang(di titik)
( 1 lemongrass <slightly crash>)
6) Rempah Soto 2 pkt (kering)
( 2 Small pkts Mee Soto Spices <Can be bought at Malay or Indian Shop at Market>)
7) Daun pandan 1 ikat
(5 pandan leave <Tie Knot>)
8) Kentang 2 biji ( di kisar dgn sedikit air)
( 2 potato <peeled and blend with a bit if water>)
9) Air ( ikut rasa sendiri) normally I put 3/4
( Water <Quantity up to ur preference>)
10)Gula, garam, ajinamotor ( ikut rasa sendiri)
(Bit of Sugar, salt n vietsin for taste)
Cara:-
Method
1) Tumis bahan 1-7 hingga garing
( Fry no 1 n put in the blended ingredients plus the lemongrass n pandan leave. fry till fragrant)
2) Masukkan Air Dan bahan 8 & 10
(Pour in the Water & No 8 <blended potato> Plus sugar, salt n vietsin) Taste to perfect.
3) Dah mendidih, masuk ayam..
(Once boiled put in the chicken wing, cooked the chicken tender n off from heat)
4) Serve the yellow mee in bowl, put beansprout n pour over the mee soto soup n chicken. Garnish with fried shallots, Chinese parsley and the black Cili.
Black Cili
1 pkts Cili padi
Sweet soya sauce ( Kicap Manis)
Pinch of salt
Blend the ingredients n pour into airtight container.