Ingredients:
2 leeks
Ginger
Beijing Pek Cai
Yam fried or baked
Chinese Mushroom boiled n season with teriyaki sauce
Scallop
Abalone
Roast duck
Char siew
Roast pork
Prawn tooth pick cook in boiled water 5 min
1 bowl of water
Huai Shan powder
Method:
Use a large claypot (I use Tanyu).then placed the leek at the bottom, followed by the pek cai, then the rest of the ingredients stacked nicely.
Take note : the cooked or easy to cook ingredients placed on the top, put low fire n simmer till u see steam coming out fm claypot.