Corn Con Cob with condensed milk, milk, butter, sugar and salt by Tina Hee


1/3 cup sugar, 1 cup milk, ard 30grm butter, 1 tsp salt, condensed milk i add last, add until it reach the taste u like.

Most recepi uses whipped cream (3/4 to 1 cup) but i still prefer condensed milk.

Add all ingredients after water boil, stir and add corn.

Boil for around 10-15min.

These are gg straight into aluminium foil wrapped with generous spread of butter and seasalt!

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