Marinade :
4 tsp light soy sauce
3 tsp tomato kechap sauce
4 tsp hoisin sauce
2 tsp shao hsing hua tiao wine
4 tsp light soy sauce
3 tsp tomato kechap sauce
4 tsp hoisin sauce
2 tsp shao hsing hua tiao wine
3 tsp sugar
1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sesame oil
Mix the marinade ingredients together in a large bowl. Cut the pork
tenderloin in half across. Place the pork in plastic freezer bag and pour all
ingredients to marinade. Make sure the pork is well coated with the marinade
and leave them in the fridge for 2 hours.1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sesame oil
To cook the pork, preheat the air fryer to
200º for 5 mins. Take the pork out of the marinade, reserving the marinade.
Place the pork in air fryer. Set to 200º
for 15 mins. Once u see the color changes n charred at the sides. Flip the pork
over and repeat the same.
Heat the reserved marinade with low heat until thick n syrupy. Slice the
pork thinly and spread on the meat before serving. Bon appetitePost link: https://www.facebook.com/#!/groups/singaporehomecooks/permalink/684892444913168/