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1) Preheat oven to 180 degree Celsius
2) Rinse the anchovies... I did abt 5 times.... (Try to get rid of e salt content)
3) lay it out on a tray... Pat dry with kitchen towel...
4) lay a baking sheet on ur baking tray...transfer all e anchovies onto the baking sheet (make sure that the anchovies are thinly spread across the tray..)
5) bake for 15-20 mins under 180 degree Celsius
6) use a fork... Flip n stir
7) bake for another 15 mins or until the anchovies turn slightly brown
8) remove from oven.. Let it cool down...
9) using a blender... Blend until it's fine...
10) place them in air tight container and use them as soup base when making porridge
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