Put whole
garlic. Lay nicely in the rice cooker. Then on power. Make sure is on "
keep warm mode" .that all. Leave it to fement for 1 week.don't open the
rice cooker. After 1 week this is the results. Don't off the rice cooker power
ok.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/686159364786476/