80g cream cheese
20g butter
20g shortening
60g icing sugar
1/2 tsp salt
125g kou fun
100ml cold water
30ml thinkened cream
1tsp lemon zest
1. Throw everything in BM and set the 'Dough' fuction.
2. Take out the snow skin dough and divide into 5 pieces 80g portion.
[Filling]
300g green tea lotus paste
100g black sesame lotus paste
1. Scale 5 pieces 60g green tea lotus paste and 5 pieces 20g black sesame lotus paste into balls.
2. Flatten the green tea lotus paste and wrap over the black sesame lotus paste.
[Assemble]
1. Roll out each portion of cheese snowskin into a round circle.Wrap in lotus paste filling.Bring in the edges to enclose the filling.
2. Press lightly into mooncake mould.To dislodge mooncake,knock or tap the mould against a hard surface of a table.
3. Serve immediately or chill in the refrigerator.
20g butter
20g shortening
60g icing sugar
1/2 tsp salt
125g kou fun
100ml cold water
30ml thinkened cream
1tsp lemon zest
1. Throw everything in BM and set the 'Dough' fuction.
2. Take out the snow skin dough and divide into 5 pieces 80g portion.
[Filling]
300g green tea lotus paste
100g black sesame lotus paste
1. Scale 5 pieces 60g green tea lotus paste and 5 pieces 20g black sesame lotus paste into balls.
2. Flatten the green tea lotus paste and wrap over the black sesame lotus paste.
[Assemble]
1. Roll out each portion of cheese snowskin into a round circle.Wrap in lotus paste filling.Bring in the edges to enclose the filling.
2. Press lightly into mooncake mould.To dislodge mooncake,knock or tap the mould against a hard surface of a table.
3. Serve immediately or chill in the refrigerator.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/693998954002517/