Ingredients: for 28cm baking tin
12 pcs of digestive biscuits (if u don wan upturn than reduce the quantity)
100gm butter, melted (reduce also if biscuits reduce)
3 blocks Philadelphia cream cheese block, soften at room temperature
100gm caster sugar
420qml thickened cream
2 small tubs of Low Fat Yoplait mango yoghurt
6 tsp gelatine powder
90ml hot water
Toppings :
3 mango, peeled and sliced
7 pitted fresh longan
4 fresh strawberries. Cut halved n create heart shaped
1/4 pack of agar agar powder
250 ml water
(Topping can varies n up to individual choice. Can b fruits puree too. Same method as Mkg agar agar n lay on top of chilled cheesecake.)
Methods :
A. Base
Put the biscuits in a bag n pin rolled to crush them. (If u hv a food processor, blend until finely crushed.) Add butter and mix well to achieve like semi wet crumble. Press over the base of the pan n to make an upturn to create a pie look n also prevent d cheesecake fr overflowing if too soft. Chill for an hour at least or until firm.
B. Cream cheese mix
1)Whisk the gelatine and hot water in a small bowl until the gelatine dissolves n sit into another bowl of hot water to assist in the dissolve process n keep warm.
2) Use an electric mixer to beat the cream cheese and sugar in a bowl until smooth and creamy. Whisk in the thickened cream n yoghurt. It can b lumpy at the beginning but with constant hand whisk for a minute, it will become smooth n flowy. Stir ¼ cup of the cream cheese mixture into the gelatine mixture, mix well. Pour back to the remaining mixture and do a quick well mix. Pour the cream cheese mixture over the biscuit base. Refrigerate overnight or until firm. (Tap the bottom of the tin using knuckles to slowly release the air bubbles. Do not slam d whole tin on the kitchen top cos will Crack the biscuit base n upturn. Fragile!)
C. Toppings
Arrange the sliced mango over the cheesecake together with fruits of yr choice. I hv chosen mine to b fresh pitted longan n strawberries cut into heart shaped. Chilled in fridge for an hour before adding the agar agar to seal the fruits in place.
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