Ingredients:
Pork belly (size as per my pic, with skin on)
1 tablespoons rice wine vinegar
Marinate pork with:
2 teaspoons salt (to be applied on the skin)
1 teaspoon sugar
2 big cubes of fermented bean curd, white or red
1 teaspoon five spice powder
Wash n dry meat.
Mix all marinate together excluding salt. Slit or poke holes on the pork and marinate it. (I marinated overnight, couple of hours is fine too)
Stab pork skin and rub salt on it
Leave it uncover in the fridge
Remove from fridge 1 hour before baking.
Bake at 200 degree for 20 mins on top n bottom heat, than apply vinegar on the skin, continue baking on grill mode for 30mins or more depending on size of slab.
Post link: https://www.facebook.com/#!/photo.php?fbid=10203673754738605&set=gm.686623178073428&type=1&theater