Dough
250 g plain flour, 150 ml water, pinch of salt and 1 tbsp cooking oil, 1 egg (optional) knead the dough for 5 mins or more till smooth. Wrap in plastic and keep in fridge for at least 1 hour plus. Best result overnight. Once out from fridge, let it rest at room temperature for half hour so it's easy to tear into pieces.
Braised minced pork400g Minced meat
3 tbsp Dried shrimp ( wash)
3 Soak mushroom ( sliced)
3 Garlic ( minced)
3 shallots ( mince
2 tbsp Hwa Tiao Chew
1 tbsp light soya sauce
2 tbsp kicap manis
1 tbsp oyster sauce
Dash of salt and pepper
1/2 cup water
1 tbsp corn flour with 2 tbsp water
Method
Sauté garlic and shallots till fragrant
Add in dried shrimp and sliced mushroom, sauté.
Add in minced meat and stir well for 5 mins.
Pour the seasoning in and water.
Simmer with low heat for
10 mins.
Add in corn flour mixture. Off heat and ready to serve!
3 Soak mushroom ( sliced)
3 Garlic ( minced)
3 shallots ( mince
2 tbsp Hwa Tiao Chew
1 tbsp light soya sauce
2 tbsp kicap manis
1 tbsp oyster sauce
Dash of salt and pepper
1/2 cup water
1 tbsp corn flour with 2 tbsp water
Method
Sauté garlic and shallots till fragrant
Add in dried shrimp and sliced mushroom, sauté.
Add in minced meat and stir well for 5 mins.
Pour the seasoning in and water.
Simmer with low heat for
10 mins.
Add in corn flour mixture. Off heat and ready to serve!