Recipe as follow (adapted from Rasa Malaysia).
Ingredients:
130g gao fen
160g icing sugar
130ml water (you can replace with juice if you want fruity snowskin)
2 tbsp fresh milk
1 tbsp shortening
Durian puree (you may freeze or refrigerate it to make it harder, thus easier to handle)
Method:
1. Sieve gao fen and icing sugar into a bowl.
2. Add in shortening and combine the mixture.
3. Add in water and milk. Mix to a soft dough. Let it rest for 10 minutes.
4. Divide the dough into desired size/weight and roll into a ball. (I made 12 mini ones, abt 25g of dough each and this dough is a little too much.. so you can adjust the amount accordingly)
5. Dust your hand with gao fen. Flatten the dough and place durian puree in the middle. ( I used ard 500g of durian puree for 12 mini mooncakes.) Wrap it and seal the edges.
6. Put in a floured mooncake mould. Tap and remove.
7. Chill overnight before serving.
8. Enjoy!
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