(this makes 7 x 7cm rounds)
Group A: Wholemeal flour 50g,
Plain flour 114g, Cake flour 56g, baking powder 1 Tbsp, Unsalted butter 80g cut
into small cubes, fine sugar 30g, salt 1/2 tsp
Group B: Raisins 40g (I soak in
hot water for 15mins to plump it up), Egg yolk n milk mixture 110g (combine 1
eggyolk with enough fresh milk to get 110g)
Steps:
Mix Group A ingredients either using food processor or use ur hands to
rub butter into mixture till u reach course bread crumb texture.
Add Group B
into A and knead lightly on floured surface to a thickness of 2cm... use cutter
and cut into shapes.
After this I freeze them for 30 min and then bake at
200deg for 15-20min till golden brown.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/700880479981031/