I followed this recipe with some modification:
http://
1) added 5 scoops (the small ones) of milk powder at step 1 as I'm preparing for the kids. It makes the yoghurt creamier. Use Anlene or other high calcium milk powder if u are preparing this for adults.
2) Stir a few times in step 2 while the milk is cooling down, to prevent a layer of 'skin' being formed.
3) Remember to leave a tablespoon of the yoghurt u have made to prepare the next batch of yoghurt.
4) Serve yoghurt with fruits or raisins as they are naturally sweet, so there's no need to add sugar.
Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=708973842505028&ref=m_notif¬if_t=group_comment_reply&_rdr#_=_