Recipe adapted from: http://singaporehomecooks.blogspot.sg/2014/09/tapioca-kueh-by-agnes-tan.html
For the pink I add strawberry essence & a dash of cherry color, green is pandan, yellow is mango.
I used ice cream scoop to make them into balls
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/703874343014978/
For the pink I add strawberry essence & a dash of cherry color, green is pandan, yellow is mango.
I used ice cream scoop to make them into balls
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/703874343014978/