French Butter Cake Recipe
Ingredients
1) 200gm Self Raising Flour (sifted)
2) 170gm Caster Sugar
3) 200gm French Butter (melted soft)
4) 4 Large Eggs (60gm) *beaten
5) 2 teaspoon Vanilla Essence
Method
1) Pre heat oven to 170 degrees Celsius.
2) Lightly grease a round/square pan. Line bottom with baking paper.
3) Cream butter on low speed till light.
4) Add sugar and continue to beat till just incorporated (less than 10mins)
5) Beat eggs and add slowly into batter from the side of the bowl.
6) Add vanilla essence.
7) Add 2/3 flour into batter and mix on low speed for no more than 10minutes.
8) Fold in remaining 1/3 flour by hand till just combined.
9) Pour batter into pan and bake in oven on middle rack for 35mins (or till a inserted skewer comes clean)
Rainbow Method
1) Split all batter into 6 colors (purple, green, blue, yellow, orange and red)
2) Lay in 1st layer of Purple batter into the pan evenly, sift in cocoa powder and repeat for all colors individually. Note, to sift in cocoa powder every layer.
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