Fry the dried shrimps, dish out, put in garlic, stir fry till golden, add in sambal cili flakes (bought), then put in kangkung. Stir fry, add in water n salt. Done, sprinkle some sambal cili flakes n the fried dried shrimps on top. Done.
Sambal udang kering
18 shallots
Serai 4 stalks middle size
Chili dry 1 bowl
Dried shrimp 1 1/2 bowl
Belacan . 1pc
Sugar a lot
Blend chili n shallots n belacan first. Then dried shrimps.
Sauté the sambal for few minutes then put in kangkung, stir fry n toss few times, then only add water. Dun overcook. Add salt n sugar. Done.
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