Recipe from: http://beafunmum.com/2014/
Thanks Soo Juan for the link. :))...
Only variations I made were:
-reducing sweetness by using 230g nutella instead of 280g;
-steaming for 20min
Think this made the texture less moist & a bit like 发糕.
Post link: https://www.facebook.com/photo.php?fbid=10204430068337012&set=gm.672999672769112&type=1&theater