The credit goes to someone who posted
previously.
The key ingredients to get are Kombu kelp, bean sprouts, tang hoon
(thick type), tau kwa, spring onion and red chilli.
1. Boil the kombu for at
least 15 minutes until it becomes soft. Cut into thin strips.
2. Blanch the
bean sprouts and make sure it is not over cooked.
3. Cook the Tang Hoon until
soft.
4. Boil the tau kwa and cut into strips.
5. Cut spring onions and chilli
into the same lengths as the tau kwa.
6. Prepare seasoning sauce with soya
sauce (4), sesame oil (3), rice vinegar (2) and sugar (2).
7. Mix all the
ingredients with the seasoning sauce.
8. Keep tasting and adding the necessary
extra sauce until you achieve the desired taste.
9. Leave inside the fridge for
a couple of hours or over night for the flavour to be infused with the
ingredients. Happy Cooking!!
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/712985948770484/