Ingredients: (using 7 inch round cake tin)
*A*
cheddar cheese 6 pcs
Strawberry yoghurt 140ml (1 cup)(i use meiji brand)
butter 100g
5egg yolks
2 tbsp honey
2 tbsp no-sugar strawberry jam
cake flour 60 g
corn flour 30 g
salt 1/4 tsp
*B*
5egg white
sugar 50 g
cream of tartar 1/4 teaspoon
METHOD..
Preheat oven @150"c for 15min to bake for 1 hour- 1 hour 10 minutes (in lower level)
1. Melt cheddar cheese, butter and strawberry yoghurt over a double boiler. Cool the mixture. Add in the egg yolks, honey, strawberry jam and mix well. Fold in the flour and mix well.
2. Whisk egg whites with cream of tartar & salt until foamy. Add in the sugar and whisk until soft peaks form.
3. Add the egg whites to the cheese mixture to and fold well. Pour into a 7-inch round cake pan or removable-botto
4. Bake cheesecake in a water bath for 1 hour to 1 hour 10 mins or until set and golden brown at 150"c
5. Leave to cool in oven with door ajar, about 30mins . Sudden changes in temperature may cause the cake to cool too quickly and collapse.
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