Photo credit: Mama Jin Kitchen
Ingredients
450g flour (I use cake flour)
300g Sugar
10g Baking powder
180g Butter (Melted)
1tsp salt
50g Mince Garlic
200g White Sesame Seed
2 tbsp. Maltose
60g fermented Bean curd
1tsp pepper
2 egg
1 tsp dark soy sauce
1 tsp chicken stock powder
1 tsp 5 spice powder
method
1. mix all ingredient in a bowl.
2. on the baking sheet, using teaspoon scoop out small amount and press n roll flat n thin. (I using glass bottle wrap with cling wrap). using ring cookie cutter cut out the shape. repeat the step.
3. bake at 145c for 8min. watch the oven closely. it can burn easily.