Deep Fried Ice Cream by Sharon Foo

Scoop yr ice cream into yr preferences size of ball shape. After that put in back into the freezer for an hour.
Pound cornflakes till its fine.
After an hr roll yr ice cream with the cornflakes. Then dip in egg wash then another roll of cornflakes.
Put in back into the freezer for another hour or even longer.
Deep fry in fast action. About 3 sec the whole ice cream ball will turn golden.
It's very easy. Do give it a try.
Nx time i shall give it a try with bread

Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/747495651986180/