Deep Fried Meatballs by Agnes Yue

on

Ingredients
Minced pork 250g
Diced carrot (1 small organic carrot)
Spring onion (1 stalk)
Panko bread crumbs (3 tbsp)
Fish sauce (mayb 1tsp-agaration)
Garlic powder (put 4x or 5x to it)
Self raising flour (no idea...jz pour de...i base on agaration)

Method
Mixed the above together.
Put in fridge for 15mins.
Put some flour onto hands and roll into small round ball.
After rolled, pat some self raising flour onto it.
Heat oil n fried.
Set aside to drip off excess oil.
Sprinkle some mixed herb and garlic powder onto it.
Goes well with Jap mayo (sprinkle little mixed herb onto it)