Garlic, as much as you want (I used about 8), chopped
Pepper, same as garlic (I used black from the grinder and quite a lot. I don't remember how much)
Light soy sauce 3 tbsp
Dark soy sauce 1 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
1. Mix everything except for the sugar together.
2. Heat pan with oil.
3. Fry pork until almost cooked. Add a splash of water and close with lid. Lower heat and allow to simmer for about 2-3 min.
4. Remove pork from pan and add sugar to pan together with more pepper. Reduce sauce until slightly thickened.
5. Return pork back to pan to coat with sauce. Dish and serve.