Sambal udang kering
18 shallots
Serai 4 stalks middle size
Chili dry 1 bowl
Dried shrimp 1 1/2 bowl
Belacan . 1pc
Sugar a lot
Blend chili n shallots n belacan first. Then dried shrimps. Just give a few pulse, do not blend dried shrimps till too fine.
Method
After blending, use generous amout of oil to sauté the sambal. Slow to medium fire. Sauté till it turn a bit to the darker side of brown. Take quite long yeah, abt 15-20mins. Then add in petai n prawn n toss for awhile. Now add in a bit of water n Assam juice (water mix with Assam to get the juice). Add salt n sugar to taste. Cook till prawns r cooked.