1 jar of canned sweet corn 430g
Custard powder 110g
Corn starch 25G
Coconut Milk 200g
Water 750g
Sugar 125g
Pandan leaves 5pcs
Method:
1)Mixed well Corn flour, custard powder,sugar and coconut milk.
2) Add in water, mix canned corn kernels and pandan leaves.
3) Use medium heat and cook while stirring to avoid burnt off at the bottom.
4} Reduce to lower heat continued for about 10 minutes, or until creamy.
5) Remove from heat immediately and poured into the mould, let it cool to freezing, put into fridge before serve.
May's tip: The taste will be nicer after you put it into the fridge, cooling.
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