Ingredients A:Almond Powder 500g
Low Protien Flour 725g
Caster Sugar 280g
Salt 1tsp
1 1/2 Baking powder
1 1/2 bicarbonate of soda
Ingredients B:Corn oil 300g
Egg yolks 2 pcs
Method:1. Mix well ingredients A, slowly added Ingredients B till dough to be formed.
2. Shape into a round or press into mould to make any design network u likes.
3. Glaze surfaces.
4.Bake in preheated ovenat 160c for 20mins.
5. Cool well, store in airtight tins.