杏仁酥片 Almond crisps by Joyce Loke


Almond slices 200g , florenta powder 100g

把这两样轻轻搅拌均匀,铺平在烘焙纸上,140度 - 10 mins.乘热赶快切成片就可以了。
Gently stir both, paved on the baking sheet, 140 degree – 10 mins.
Take out from oven quickly, cut it to piece,wait for cool down,keep into the a air tie container.