(Makes 12 muffins)
Ingredients:
320g Plain Flour
140g Sugar (70g Caster Sugar + 70g Brown Sugar)
2tsp Baking Powder
1/2tsp Baking Soda
1/4tsp Salt
Zest of one Lemon
1 extra large Egg, lightly beaten
250 ml Buttermilk (I used 2 tbsp Lemon Juice & top-up with Fresh Milk to 250ml, let it stand for 5-10 mins before using)
120 ml Vegetable Oil
1 tsp Pure Vanilla Extract
180g frozen Blueberry
Method:
1. Preheat oven to 190C. Line muffin pan with with liners.
2. In a large bowl combine the flour, sugar, baking powder, baking soda, salt and zest.
3. In another large bowl whisk together the egg, buttermilk, oil and vanilla extract.
4. Fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over-mix the batter or tough muffins will result.
5. Spoon each muffin cup 1/3 full with batter, place some frozen blueberry & continue with the batter and top up with more blueberry.
6. Bake in preheated oven 20-25 mins until a toothpick inserted in the center of a muffin comes out clean.