10 red chillies
10 dried chillies (soak in hot water)
5-6 small onion (slice for onion oil)
5-6 garlic
Half big onion
1tsp belachan (I use belachan powder)
Add Chillies padi if u want it hot (optional)
Salt & 2 tsp sugar to taste
1) blend chillies, big onion, garlic, put aside
2) fried small onion in 3 tbsp oil
3) remove fried onion, leaving oil to fry rempah
4) fry rempah over small fire til oil seep out & add belachan & pounded hae bee
5) fried til fragrant & ready to serve