300gms plain flour.
1/2 bowl of Knife brand cooking oil.
3/4 bowl of water.
300gms ground peanuts.
100gms sugar (mixed together with the peanuts).
Method
Pour oil into the flour in a mixing bowl. Rubbed till resembles breadcrumbs, slowly add in water and knead into a smooth dough. Do no pour in all the water, add bit by bit. Divide the dough into balls and shape dough into a mini bowl. Spoon peanut into dough and pleat the edges. Deep fry kok chai in hit oil over medium till golden brown. Cool before storing.