{remember Colours, Colours, Colours!}
- Cooked Pasta (ideally small, colourful, fancy-shaped pasta)
Classic Ingredients:
- Onions (sliced)
- Black Olive (pitted, sliced)
- Feta Cheese (can break into smaller pieces if preferred)
- Tomatoes (fresh or sun-dried)
- Capsicum (happy colour - red, yellow or orange)
- Cucumbers (diced or sliced)
Optional Ingredients: {or simply any ingredient you like to create your very own version :D}
- Any salad greens
- Ham (diced)
- Beans (eg. chick peas, kidney beans)
- Avocado (diced or sliced)
Dressing
- Olive Oil
- EITHER Balsamic Vinegar {wine vinegar, taste sourish-sweet, grape-like flavour} - more well-received by adults
- OR Greek Dressing {zesty vinegar with lemon juice, taste sweet, sour and slightly salty} - for everyone, especially children
- Black Pepper
Method
Mix & toss all ingredients and olive oil in a large salad bowl. Refrigerate till ready to serve. Drizzle with either Balsamic Vinegar or Greek Dressing. Enjoy!
- Cooked Pasta (ideally small, colourful, fancy-shaped pasta)
Classic Ingredients:
- Onions (sliced)
- Black Olive (pitted, sliced)
- Feta Cheese (can break into smaller pieces if preferred)
- Tomatoes (fresh or sun-dried)
- Capsicum (happy colour - red, yellow or orange)
- Cucumbers (diced or sliced)
Optional Ingredients: {or simply any ingredient you like to create your very own version :D}
- Any salad greens
- Ham (diced)
- Beans (eg. chick peas, kidney beans)
- Avocado (diced or sliced)
Dressing
- Olive Oil
- EITHER Balsamic Vinegar {wine vinegar, taste sourish-sweet, grape-like flavour} - more well-received by adults
- OR Greek Dressing {zesty vinegar with lemon juice, taste sweet, sour and slightly salty} - for everyone, especially children
- Black Pepper
Method
Mix & toss all ingredients and olive oil in a large salad bowl. Refrigerate till ready to serve. Drizzle with either Balsamic Vinegar or Greek Dressing. Enjoy!