A large size of Sotong (clean it and remove the unwanted inner then pad dry)
A unboiled salted egg
Frying flour ( seafood kind)
Toothpick
Method
A unboiled salted egg
Frying flour ( seafood kind)
Toothpick
Method
Preheat the wok with oil.
Open the squid stomach and quickly add in the salted egg.
Coat the batter and fry it!