Steamed Sea bass and top with lime, garlic and coriander sauce by Anna Teo

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Season fish with salt and few slices of ginger. Please keep the gravy of the steamed fish, it adds favour to the lime sauce.

Method 1
Sauce:
2 tbsp fish sauce
2 lime into juice
2 tsp sugar
3-4 clove garlic chopped finely
2 chili padi chopped
1 red chili chopped

Mix all ingredients well till sugar dissolve. Pour on cooked hot fish. Garnish with a bunch of chopped coriander. Serve hot!

Method 2Sauce:
You may want to boil the sauce with 1/4 cup water and few stripe of white cabbage on a low heat for 8 mins. Top on ready steamed fish and garnish with chopped coriander.