Flour - 200 gm
Wholemeal Flour - 100 gm
Whipping Cream - 50 gm
Water - 100 gm
Honey - 30 gm
Sugar - 30 gm
Salt - 6 gm
Butter - 30 gm
Instant yeast - small pinch
Sourdough starter - 150 gm
Valerian Cocoa Powder 10 gm
Mix well with bm or mixer.
Rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Snf - rest 30 mins
Cut & pre shape
Rest 20 mins
Add: Dark, white and semi sweet chocolate chips to dough.
Final shape
Proof about 45-60 mins in Basket
Preheat Dutch oven
Bake at 240C for total of 25 mins
(Remove cover after 10 mins)
Final shape
Proof about 45-60 mins in Basket
Preheat Dutch oven
Bake at 240C for total of 25 mins
(Remove cover after 10 mins)