150g corn flour
3 pandan leaves cut into pcs
1. Sift both flour together in a wok and add pandan leaves and dry fry for at least 30 mins(pandan leaves will turn crispy) Remove leaves and leave to cool before storing in airtight container. Use only after 2 days for best results.
210g of fried flour mixture
85g Gula Melaka/icing sugar
100ml coconut cream in a box
1 egg yolk
Pinch of salt
1. Preheat oven to 150 degreea.Grate Gula Melaka in a bowl and dissolve with coconut cream. Strain mixture to remove lumps.
2. Add in egg yolk & salt and mix till incorporated. Pour half into flour mixture and hand knead. Then slowly pour bit by bit of the remaining half(no need pour all) of the coconut mixture and knead till a dough forms.
3. Bake for 12-15 mins. I use my Rowenta oven bottom heat fan mode.