Ingredients
10 eggs
500g sugar
1 kg plain flour
One can ice-cream soda
1 tsp Baking powder
Method
Beat the sugar n egg until fluffy & pale (about 20min).
Method
Beat the sugar n egg until fluffy & pale (about 20min).
Sieve plain flour and baking flour before mixing into egg batter until incorporated.
Add in ice-soda and pour into mould.
Use sugar to sprinkle over or knife greased with oil to mark a cross on the batter.
Steam for about 45 min.