Season minced meat with sesame oil, soya sauce and pepper. Add fish paste and chopped spring onions. Cut one side of the taupok and open it into a pouch. Stuff the filling carefully into the tau pok. Use spring onion to tie 2 rounds before making a knot. Steamed for about 15 mins.
For broccoli, I steamed separately.
For sauce, mixed with some soya sauce, oyster sauce and sugar. Thicken with cornstarch then drizzle on the taupok and broccoli after arranging them on the plate.
