Method: Drain glutinous rice and add 1/4 tsp salt, mix well. Add enough water to cover the rice and steam glutinous rice for 15-20 mins. Roll into balls then flatten. Coat with steamed coconut.
Gula Melaka Sauce300gms Gula Melaka
100gms water
2 pcs of pandan leaves
Method: Put all ingredients into a pot and boil over slow fire until dissolved. Cool before serving.