Ingredients
500g(about 30pcs)medium sized prawns
Marinade:
1 egg white, 1/2 tbsp sugar
1 tsp salt, 1 tsp sesame oil
1 tbsp corn flour
Batter
1 egg, 1 tsp baking powder
2 tbsp oil, 3 tbsp plain flour
1 tbsp corn flour
1/2 tsp salt, 100ml water
Method
1. Shell prawns and keep the tails. Remove vein and pat dry.
2. Combine prawns with marinade anf mix well. Chill in the fridge for 10 mins.
3. Dip prawns in batter and deep-fry in hot oil until golden brown. Dish up and serve.