Ingredients
250g Mascarpone cheese
150ml Millac cream
50g caster sugar
3 egg yolks
3 egg whites
1 tbsp gelatine power ( mix with 3 tbsp hot water )
1) Mix egg yolk and cheese together.
2) Whip up the cream to soft peak and mix into cheese mixture (1).
3) Whip the egg white and sugar to soft peak n fold into (2) and mix well.
4) Dissolve the gelatine and add into the above mix and stir well (U can add in Oreo biscuit).
For Coffee Syrup
2) Whip up the cream to soft peak and mix into cheese mixture (1).
3) Whip the egg white and sugar to soft peak n fold into (2) and mix well.
4) Dissolve the gelatine and add into the above mix and stir well (U can add in Oreo biscuit).
For Coffee Syrup
Boil 1 litres of water and 300g castor sugar.
Add in 40g of good quality coffee powder and mix well.
Assembling the Cake
1) Cut sponge cake into three layers.
2) Brush one layer of coffee syrup onto sponge cake.
3) Pour cream filling and level it before putting a layer of sponge cake.
4) Repeat step 2 and 3.
5) Chill cake in the fridge for at least 4 hours before serving.
6) Dust with cocoa powder or Oreo powder if u add in Oreo biscuit in the cream filling.
1) Cut sponge cake into three layers.
2) Brush one layer of coffee syrup onto sponge cake.
3) Pour cream filling and level it before putting a layer of sponge cake.
4) Repeat step 2 and 3.
5) Chill cake in the fridge for at least 4 hours before serving.
6) Dust with cocoa powder or Oreo powder if u add in Oreo biscuit in the cream filling.