Soya milk ( sugarless) 1 litres
Eggs 8
Chinese spinach ( slice thinly) 100g
Pinch of salt
Cornflour 18g
Method
Eggs 8
Chinese spinach ( slice thinly) 100g
Pinch of salt
Cornflour 18g
Method
1) place microwave safe wrapper on tray ( lay it
nicely)
2) place slice Chinese spinach on tray ( see my
pic above)... And press it nicely
3) mix soya milk, eggs , salt and cornflour ... Stir till
All mix well
4) pour in tray slowly ( see my pic above)
5) steam for 15 mins
6) cool down ... Leave in fridge over night !!!
Cooking ingredient
nicely)
2) place slice Chinese spinach on tray ( see my
pic above)... And press it nicely
3) mix soya milk, eggs , salt and cornflour ... Stir till
All mix well
4) pour in tray slowly ( see my pic above)
5) steam for 15 mins
6) cool down ... Leave in fridge over night !!!
Cooking ingredient
All type mushroom
Ham 10g (optional)
Carrots ( any pattern u like)
Chop garlic
Gravy for tofu
Ham 10g (optional)
Carrots ( any pattern u like)
Chop garlic
Gravy for tofu
Oyster sauce, chicken stock, sugar , pepper
Dark soya sauce , water ( mix all )
Method
Dark soya sauce , water ( mix all )
Method
1) cut tofu into small square size
2) heat oil ... Deep fried tofu till golden brown...
Display on plate nicely
3) in wok , use abit oil stir fry garlic , follow by carrot
And all type mushroom , fry till fragrant
4) pour in gravy, boil then thicken it
5) pour all on top of tofu.... Done!!!
2) heat oil ... Deep fried tofu till golden brown...
Display on plate nicely
3) in wok , use abit oil stir fry garlic , follow by carrot
And all type mushroom , fry till fragrant
4) pour in gravy, boil then thicken it
5) pour all on top of tofu.... Done!!!