30 pcs of fresh roselle
100gm of sugar
1 tbsp of strawberries jamb(optional)
1 tbsp of lemon juice
1 tsp of maltose
Method
Use 50 ml of water to boil roselle
Strain off the water n add in sugar n maltose n stir well then leave aside
Remove roselle seed n use scissor to cut into tiny pcs
Add the roselle into water n add in lemon juice n give a good stir
PS: If want more fine texture u may blend the roselle.