Ingredients
20 pcs of fresh roselle
2 tbsp of honey
1 tbsp of lemon
1 tbsp of sugar
Method
Boil the roselle with water to soften
Set the water aside
Remove roselle seed
Cut the roselle in long strip
Mix all ingredients into a dry container n stir well
Add some boiled roselle water - not too much ….
Enough to cover ingredients
Keep in room temperature for 2 days b4 use
PS: Can use pickles as salad dressing or mix it in water with lemon juice.