Ingredients A200g roasted belly pork
2 pcs beancurd (quartered and deep fried)
2 tbsp salted fish
1/2 small bowl carrots slices
5 pcs shitake mushroom-sliced
2 red chillies- seeded,sliced
Ingredients B10 pcs snow peas-sliced
2 tbsp chopped garlic
2 slice ginger
3.tbsp oil
Seasoning
1 tsp chicken stock powder.
1/4 tsp pepper
2 tbsp shaoxing wine
1 cup water
1/4 cup water+2tsp cornflour-mix
Method
1. Heat oil in claypot, fry chopped garlic and ginger until fragrant, add salted fish and brown lightly.
2. Add in A, Stir to mix, add Seasoning, cook ovèr low heat for 10mins. Add in snow peas and mix well, chicken with cornflour , serve.