Ingredients
200g spaghetti
5-6 cloves of minced garlic
1 big onion, shredded
3/4 large carrot, cut into strips
1/3 - 1/2 Red pepper (can be green or yellow), cut into strips
10 sweet peas, cut in halves
5 young corns, cut into strips
1 box of brown mushroom, sliced
Some roasted walnuts and pine nuts for garnishing
Basil leave for garnishing
Salt and pepper to taste (lots of black pepper to replace chilli flakes)
Hot chilli flakes (optional- which I did not use)
Olive oil
Method
Boil spaghetti in boiling water with some salt and olive oil till al dente. Remove and set aside. Keep the water used for boiling the spaghetti. Fry mushrooms, garlic, chilli flakes and onion till fragant. Add the rest of the veg and fry for a few minutes then add the spaghetti and a few tablespoons of the water and fry for a few mins. Add seasoning, combine well and ready to serve. Garnish with the nuts and basil leaves and viola it is meal time.