3 tbsp butter
2 tbsp flour
1.5 cups of milk
3 cloves minced garlic
3 cups penne pasta (or other pasta)
200g chicken ham
1 cup mixed vegetables
3/4 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Method
- Boil pasta until al dente- about 3mins under recommended time. Set aside.
- Melt butter in pan. Add flour n garlic. Whisk together and cook about 1min. Gradually add in milk while whisking constantly. Bring it to a simmer and whisk till sauce thickens.
- Remove pan from heat n stir in the cheeses. Add ham, mixed vegetables and pasta. Season with salt and pepper.