Half pkt of spaghetti
1 Pkt Prima Laksa premix
100ml coconut cream
12pcs prawns - shelled
6pcs tau pok - cut into small pieces and blanch with hot water
3 hard boiled eggs
3 cloves garlics - chopped
Method
Blanched the spaghetti and leave aside.
In a pan, heat up a little olive oil, fragrant the chopped garlics and followed by the premix laska paste.
Add in prawns saute and mix well with the laksa paste.
Add in coconut cream and allow to simmer awhile.
Lastly add in blanched tau pok and cooked spaghetti.
Toss well with the laksa sauce.
Sprinkle with parsley flakes and serve hot.