Ingredients
100g brown sugar
100g butter
100g plan flour
1tsp baking powder
2-3 tbs milk
2 small egg NTUC
Vanilla bean paste
Method
Cream butter, sugar until pale n fluffy
Add in egg one at time
Add in half of the flour and milk
Add in remaining flour
Add in baking powder and vanilla
Bake at 180c for 20 mins
Cream cheese 200g and butter 100g
Icing sugar 50g
Beat together scoop two bowl and one bowl put speculoos biscuit spread, or 3 tbsp of melted chocolate.
Mix well
And use pipping bag to pip on top of the cup cake .