- 250g cold butter
- 250g Cheddar cheese (grated)
- 400g plain flour
- 100g corn flour
- A pinch of salt
- 1 egg
Instructions
1. Cut the cold butter into cubes
2. Add the butter into sifted flours and salt. Do a rubbing in method till it become like breadcrumbs.
3. Add in the grated cheese and mix well.
4. Add the beaten egg and mix till dough becomes a big ball.
5. Roll the dough and cut into 1 cm thick and cut into 6 x 1cm sticks.
6. Bake at 170 degree Celsius for 15-20 minutes.